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Teaching Staff

Dr. Zhang, Lu

Dr. Zhang, Lu

Lecturer, School of Biological Sciences, Faculty of Science, HKU

BSc(Henan University of Technology); MSc(Kansas State University); PhD (UC Davis)

    • 2299 0654
    • 2559 9114
    • KBSB 2N-11

    Teaching Areas

    • BIOL 1201 Introduction to food and nutrition
    • BIOL 4208 Meat, dairy and grain sciences
    • BIOL 4209 Functional foods
    • BIOL 4201 Public health nutrition
    • Practical classes for Food & Nutrition Science major courses
      • Food chemistry, Food microbiology, Food nutrient & toxicology, Meat, dairy and grain sciences, Food processing and engineering, Clinical nutrition, and Public health nutrition

    Research Interests 

    • Food quality control
    • Application of time-domain NMR in food analysis
    • Cereal chemistry
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