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Teaching Staff

Dr. ZHANG, Lu

Dr. ZHANG, Lu

Lecturer, School of Biological Sciences, Faculty of Science, HKU

BSc(Henan University of Technology); MSc(Kansas State University); PhD (UC Davis)

    • 3917 3308
    • 2858 3477
    • KBSB G01

    Teaching Areas

    • BIOL 1201 Introduction to food and nutrition
    • BIOL 3608 Food commodities
    • BIOL 3218 Food hygiene and quality control
    • BIOL 4205 Food technology
    • BIOL 4209 Functional foods

     

    Research Interests 

    • Food quality control
    • Application of time-domain NMR in food analysis
    • Cereal chemistry
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