For the academic year 2024-25, we offer 7 workshops in 1st semester and 8 workshops in 2nd semester. Please refer to the workshop schedule and details below.
Category | Workshop Code and Name | Level* | Time |
---|---|---|---|
Biological Sciences | JSI0111 How Your Body Fitness and Diet Impact Exercise Performance | F.4 - F.5 | 9:00 am - 5:30 pm *Lunch will be at participants' own costs. |
Biological Sciences | JSI0115 Coral Biology and Reef Restoration | F.4 - F.6 | |
Chemistry | JSI0112 Exploring Colour Changes in Chemical Reactions | F.4 - F.6 | |
Earth Sciences/ Environmental Science | JSI0113 Microplastics: Understanding Formation, Monitoring, and Mitigation Strategies | F.4 - F.6 | |
Mathematics | JSI0102 Mathematics Around Us I | F.4 - F.6 | |
Physics | JSI0105 The Two-Sphere Model: Unpacking the Foundations of Astronomy | F.4 - F.6 | |
Physics | JSI0114 Exploring Wonders of Flatland in Physics | F.4 - F.6 |
*Equivalent Level:
F.4: Form 4/ Grade 10/ Year 11;
F.5: Form 5/ Grade 11/ Year 12;
F.6: Form 6/ Grade 12/ Year 13
Category | Workshop Code and Name | Level* | Time |
---|---|---|---|
Artificial Intelligence | JSI0080 Can Artificial Intelligence Be Creative? | F.4 - F.5 | 9:00 am - 5:00 pm *Lunch will be at participants' own costs. |
Biological Science | JSI0119 Sustainable Food Solutions: Rethink, Reduce, And Reuse | F.4 - F.6 | |
Biological Science | JSI0120 Biodiversity from Caves to Coves | F.4 - F.6 | |
Biology, Chemistry | JSI0116 Energy from The Biological World | F.4 - F.5 | |
Chemistry | JSI0037 Molecular Gastronomy and the Science Behind Cooking | F.4 - F.6 | |
Earth Sciences | JSI0083 Geological Heritage of Hong Kong | F.4 - F.6 | |
Mathematics | JSI0103 Mathematics Around Us II | F.4 - F.6 | |
Physics | JSI0118 A Beginner Guide to The Quantum Era | F.5 - F.6 |
*Equivalent Level:
F.4: Form 4/ Grade 10/ Year 11;
F.5: Form 5/ Grade 11/ Year 12;
F.6: Form 6/ Grade 12/ Year 13
Artificial IntelligenceBiological SciencesChemistryEarth SciencesMathematicsPhysics
JSI0111 Teacher: Dr Daphne WU, School of Biological Sciences This workshop aims to introduce nutritional strategies for health and exercise performance and basic anthropometric measurements. Students will gain hands-on skills in assessing body physique. By the end of the workshop, participants are expected to recognise the importance of proper diets and physical fitness in enhancing exercise performance. JSI0115 New Teacher: Dr Phil THOMPSON, School of Biological Sciences (SWIMS) This workshop will begin with a morning session of rotating, small-group workshops where participants will learn about coral biology and ecology, symbiosis, morphologies, and local species identification. Following lunch, the afternoon session will involve a collective workshop on coral fragmentation and nursery building within the outdoor mesocosms at the Swire Institute of Marine Science (SWIMS). JSI0116 New Teacher: Dr Edmond LEUNG, Faculty of Science Bioenergy is a form of renewable energy that can be generated using organic matter from nature to help meet our demand for energy. This workshop explores the science behind bioenergy and biomass resources and provides hands-on activities to construct simple bioenergy devices. JSI0119 New Teacher: Dr Kin Sum LEUNG, School of Biological Sciences This workshop for Hong Kong’s secondary school students aims to raise awareness about the local food waste situation, provide effective reduction strategies, and teach actionable food waste auditing approaches. Participants will also engage in a hands-on lab experience, transforming food waste into valuable upcycled products. The goal is to empower the next generation to lead sustainable lifestyles and mitigate food waste challenges. JSI0120 New Teacher: Dr Phil THOMPSON, School of Biological Sciences (SWIMS) This workshop explores the biodiversity of Hong Kong’s only marine reserve, both above and below the water. In the morning, students will learn to collect field ecological data on the rocky shore and analyse species abundance data along a vertical gradient. After lunch, students will process a subtidal biodiversity sampler and quantify invertebrate species richness. |
JSI0037 Teacher: Dr Angela YUEN, Department of Chemistry Cooking involves numerous chemical and physical changes that impart each dish with its own characteristic taste and aroma. Through simple science concepts, we can account for observations or rationale behind recipes and cooking myths. In this hands-on workshop, students will gain insights into the science behind the scenes of cooking and learn about techniques such as gelation and specification in molecular gastronomy. JSI0112 New Teacher: Professor Aspen CHEN, Department of Chemistry In this workshop, secondary school students will explore chemical reactions and colour changes through hands-on experiments. Participants will learn about chemical properties, reaction conditions and colourimetry. The workshop includes four experiments highlighting colour changes in complexation, metathesis and flame reactions. Students will conduct experiments using common chemicals and equipment, developing laboratory skills and scientific understanding. This accessible and engaging workshop offers a fun introduction to the world of chemistry for students of all levels. |
JSI0083 Teacher: Dr Haz MC CHEUNG, Department of Earth Sciences |
JSI0102 Teachers: Professor Tak Wing CHING and Dr Haiyu ZHANG, Department of Mathematics Mathematics is ubiquitous in our daily lives. In this mathematics workshop series, our teachers will guide students in appreciating various topics in mathematics that have deep and interesting applications in diverse aspects of our everyday lives. Two different topics will be covered in the morning and afternoon sessions. JSI0103 Teachers: Dr Yat Ming CHAN and Professor Chun Yin HUI, Department of Mathematics |
JSI0105 Teacher: Dr Timothy WOTHERSPOON, Faculty of Science |