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16 Apr 2018 | Press Invitation

HKU nutrition scientist releases first report on Salt Content in Common Packaged Food Categories in Hong Kong and new food app to help Hongkongers make healthier food choices

HKU nutrition scientist releases first report on Salt Content in Common Packaged Food Categories in Hong Kong and new food app to help Hongkongers make healthier food choices

港大營養學者發佈超市包裝食品含鹽量研究結果及
新手機應用程式協助消費者選擇較健康食品

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