Wednesday, 16 December, 2015

Time: 6:30 pm - 9:30 pm
Venue: Tien Yi Chinese Restaurant, The Peak Tower, Level 2&3, The Peak, Hong Kong
There is a short Mask Illusion Show at the beginning of the banquet.

(Cash bar from 6 pm - 6:30 pm)

  1. Roasted Whole Suckling Pig
  2. Deep Fried Prawn in Sweet & Sour Sauce w/ Vegetable
  3. Braised 2 Kinds of Vegetables w/ Fresh Crab Meat
  4. Deep Fried Crab Claw w/ Mashed Shrimp
  5. Braised Shredded Abalone, Sea Cucumber & Dried Seafood Thick Soup
  6. Steamed Sabah Giant Garoupa
  7. Braised Japanese Mushroom & Sliced Abalone in Oyster Sauce
  8. Roasted Crispy Chicken
  9. Stewed E-Fu Noodle w/ Morel & Enoki Mushroom
  10. Double-Boiled Sweetened Soup w/ Papaya, Almond & White Fungus
  11. Chinese Petit Fours

The banquet will be held at the Tien Yi Chinese Restaurant at the Peak Tower on the Peak, one of the best known landmarks and the most popular attractions in Hong Kong. It offers a fine Cantonese cuisine with a magnificent and panoramic view of the Victoria Harbor. More information about the Peak can be found at

The Peak
View of the Victoria Harbour from The Peak
The Peak Tower
The Peak Tower
Photo Credit: Hong Kong Tourism Board

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