Tuesday, March 10, 2015

Serenade Chinese Restaurant, Hong Kong Cultural Centre, Restaurant Block, Tsimshatsui, Kowloon
Shuttle leaving HKU at 6:00 pm


  • Roasted Peking Duck
  • Deep-fried Shrimp with Mango Salad Dressing & Deep-fried Milk
  • Sautéed Seasonal Vegetable
  • Bamboo Pith Broth with Crab Meat & Seafood
  • Steamed Fresh Garoupa
  • Deep-fried Crispy Chicken
  • Fried Rice with Shredded Conpoy & Egg White
  • Shrimp Dumplings in Soup
  • Coconut Cream with Red Glutinous Rice

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