Programme Rundown
Semi-Final
| Time | Events |
| 08:30 – 09:00 | Registration (KB 223, 2/F,
Knowles Building,
HKU Main Campus) |
| 09:00 – 09:15 | Opening Ceremony |
| 09:15 – 09:20 | Briefing on the Programme |
| 09:20 – 10:35 | SciChef Students'
Presentations Theme: Gourmet & Meals |
| 10:35 – 10:45 | Break |
| 10:45 – 12:00 | SciChef Students'
Presentations Theme: The Magic of Protein |
| 12:00 – 12:15 | Break |
| 12:15 – 13:15 | Cooking Demonstration by Master Chef CHAN Kwok Keung (陳國強), Champion of the TV Programme "Apprentice Chef" |
| 13:15 – 14:30 | Lunch |
| 14:30 – 15:45 | SciChef Students'
Presentations Theme: Sweet Appetite |
| 15:45 – 15:55 | Break |
| 15:55 – 16:25 | Lecturer 1 - Good Fat,
Bad Fat Dr. Jetty C.Y. LEE |
| 16:25 – 16:55 | Lecturer 2 - Phenolics-containing functional foods for disease prevention Dr. Ming Fu WANG |
| 16:55 – 17:00 | Break |
| 17:00 – 18:00 | Result Announcement and Closing Ceremony |
Final
| Time | Events |
| 10:00 – 10:30 | Registration (10/F, HK
Electric Home Management Centre, 28 City Garden Road, North Point) |
| 10:30 – 10:45 | Opening Ceremony & Team Drawing |
| 10:45 – 11:45 | Cooking Challenge Part 1 (6
Teams) & 3D Latte Art Demonstration and Workshop |
| 11:45 – 12:15 | Q&A with Judges |
| 12:15 – 13:00 | Lunch |
| 13:00 – 14:00 | Cooking Challenge Part 2 (6
Teams) & 3D Latte Art Demonstration and Workshop |
| 14:00 – 14:30 | Q&A with Judges |
| 14:30 – 15:00 | Molecular Gastronomy
Demonstration by Master SciChef Perry LAU (劉滿堂先生) from Shui Yue (水月) |
| 15:00 – 16:00 | Prize Presentation & Closing Ceremony |