Banquet

Tuesday, March 10, 2015

Serenade Chinese Restaurant, Hong Kong Cultural Centre, Restaurant Block, Tsimshatsui, Kowloon
Shuttle leaving HKU at 6:00 pm

Menu

• Roasted Peking Duck
• Deep-fried Shrimp with Mango Salad Dressing & Deep-fried Milk
• Sautéed Seasonal Vegetable
• Bamboo Pith Broth with Crab Meat & Seafood
• Steamed Fresh Garoupa
• Deep-fried Crispy Chicken
• Fried Rice with Shredded Conpoy & Egg White
• Shrimp Dumplings in Soup
• Coconut Cream with Red Glutinous Rice

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